This recipe for sweet and spicy pork ribs is one of my family’s all-time favorites. Seems like every time the warm summer weather rolled around, we could expect my Mom to whip up a batch of these sticky ribs to eat out on the patio on a warm night. Their flavor is so unique and the dish itself so craveable that I was stunned to learn how simple they are to prepare. If you have a can of sliced peaches in heavy syrup, a pinch of crushed red pepper and a bottle of supermarket barbecue sauce in the pantry, then you’re in business. Now, I’m a nut for good, slow-smoked, true barbecue, but if you need to feed a crowd and don’t have the time or equipment needed to produce the genuine article, these will do just fine. Serve with some baked beans and grilled corn and you’ve got a dang good BBQ dinner.