Archive for October, 2009

RED CHILE BEEF TOSTADAS

A knockout recipe for red chile beef tostadas with smoky chipotle black beans and refreshing cabbage slaw. [ READ MORE ]

SMOKY CHIPOTLE BLACK BEANS

Few dishes compliment the bold, spicy flavors of Mexican food better than a bowl of warm, perfectly seasoned black beans.  Thrown in a burrito in place of boring old pintos, these smoky black beans instantly add another dimension to your everyday Mexican repertoire.  In my opinion, this is a side that’s good enough to stand [ READ MORE ]

FISH SAUCE CHICKEN WINGS

A recipe for sticky, crispy and addictive Fish Sauce Chicken Wings. A true crowd pleaser[ READ MORE ]

BUTTERMILK BISCUITS

I first experienced these biscuits on a visit home for dinner with my parents.  My mom had just come across the recipe in a New York Times article about buttermilk and thought they might make a good addition to the dinner she was preparing.  I’m sure whatever she made that night was delicious, but all [ READ MORE ]

TWICE BAKED POTATOES

These substantial twice baked potatoes get an added flavor boost from herb fromage blanc cheese[ READ MORE ]