Archive for January, 2010

SWEET CHILI-GLAZED CHICKEN WINGS

This recipe represents yet another entry into the Game Day Food Hall of Fame.  I guess I have football on the brain, or I just can’t get enough of the typical game day offerings – savory, salty homemade junk food. I made these a few years ago for a Super Bowl party and they were gone within minutes.  I too loved [ READ MORE ]

MUFFULETTA

When I walked into Lucca Ravioli in San Francisco’s Mission District to buy some meat for a muffuletta sandwich, the first thing the clerk asked me was whether or not I had made my olive salad yet.  After letting him know that I had a few recipes in mind, the guy literally thrust a jar [ READ MORE ]

CHIPOTLE BEAN DIP

NFL Football playoffs start this weekend and that means it’s time to bust out the heavy hitting game day recipes.  We’ve got wings, mozzarella sticks, and potato skins covered, but I thought it was high time to break out a recipe for a good old-fashioned American dip — Bean Dip. I know, I know, bean [ READ MORE ]

THAI CHICKEN PIZZA

When I told everybody I was making a barbecue chicken pizza for my website, people asked me why I wasn’t making Thai chicken pizza instead.  Truthfully, I didn’t realize it was such a beloved item on the California Pizza Kitchen menu.  I’ve always loved them — in fact, I almost ate my weight in the [ READ MORE ]