Archive for June, 2010

SPICY PEACH BARBECUE SPARE RIBS

This recipe for sweet and spicy pork ribs is one of my family’s all-time favorites.  Seems like every time the warm summer weather rolled around, we could expect my Mom to whip up a batch of these sticky ribs to eat out on the patio on a warm night.  Their flavor is so unique and the dish itself so craveable that I was stunned to learn how simple they are to prepare.  If you have a can of sliced peaches in heavy syrup, a pinch of crushed red pepper and a bottle of supermarket barbecue sauce in the pantry, then you’re in business.  Now, I’m a nut for good, slow-smoked, true barbecue, but if you need to feed a crowd and don’t have the time or equipment needed to produce the genuine article, these will do just fine.  Serve with some baked beans and grilled corn and you’ve got a dang good BBQ dinner.

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GRILLED CHICKEN SANDWICH WITH PESTO GOAT CHEESE SPREAD

Summer time means basil, and basil means pesto.  But this isn’t a recipe for pesto –  I make mine different every time – no, this is a recipe that takes pesto and makes it something more, something special.  How do you make pesto, already chock full of robust herbiness and garlic, better? Two words: goat cheese.   Think of this humble sandwich as a stage. If the grilled chicken, marinated in garlic and Italian herbs, is the lead, the pesto goat cheese spread is the supporting role who steals the show.  The chicken we clap for; the spread gets a standing ovation.

Metaphors aside, this is a solid summer sandwich, just right for a weekend lunch or casual weeknight dinner and fairly easy to make, too. Even the harshest critics, are sure to give it rave reviews.

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