Comments on: ABOUT http://www.foodpeoplewant.com ...if what they want is GOOD food. Wed, 13 Apr 2011 04:07:39 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: heguiberto http://www.foodpeoplewant.com/about/comment-page-1/#comment-3340 heguiberto Thu, 01 Jul 2010 00:09:41 +0000 http://www.foodpeoplewant.com/?page_id=2#comment-3340 Mike, Very cool blog I didn't know you had one. Abbey, Lauren's friend has just given me the link. Congrats your blog looks amazing food, writing, pics and layout all included! Steven and I have been playing around with a food blog now for over a year. We write about pesco-vegetarian recipes, book reviews and wine. Take a look when you have a chance and let us know what you think. Say hi to Lauren on my behalf. Cheers, Heguiberto Mike,

Very cool blog I didn’t know you had one. Abbey, Lauren’s friend has just given me the link. Congrats your blog looks amazing food, writing, pics and layout all included!
Steven and I have been playing around with a food blog now for over a year. We write about pesco-vegetarian recipes, book reviews and wine. Take a look when you have a chance and let us know what you think.
Say hi to Lauren on my behalf.
Cheers,
Heguiberto

]]> By: Paul http://www.foodpeoplewant.com/about/comment-page-1/#comment-3300 Paul Thu, 24 Jun 2010 12:30:33 +0000 http://www.foodpeoplewant.com/?page_id=2#comment-3300 Your recipes for the panaeng paste and for the actual recipe itself are really intriguing. Was it from this Victor S guy that you got the tips to roast the shrimp paste? I took a cooking course in Thailand and there was no mention of doing that, though using the mortar and pestle to bash up the fibrous ingredients was certainly highlighted. Your tips in general are great - really like them! I will start using better-quality coconut milk from now on given what you've said, and the idea of getting that great oily separation on top of the curry is what mine have been missing! Keep doing as you're doing - the peachy pork ribs sound a treat! Your recipes for the panaeng paste and for the actual recipe itself are really intriguing. Was it from this Victor S guy that you got the tips to roast the shrimp paste? I took a cooking course in Thailand and there was no mention of doing that, though using the mortar and pestle to bash up the fibrous ingredients was certainly highlighted.
Your tips in general are great – really like them! I will start using better-quality coconut milk from now on given what you’ve said, and the idea of getting that great oily separation on top of the curry is what mine have been missing!
Keep doing as you’re doing – the peachy pork ribs sound a treat!

]]> By: Jitha http://www.foodpeoplewant.com/about/comment-page-1/#comment-2935 Jitha Fri, 14 May 2010 17:41:01 +0000 http://www.foodpeoplewant.com/?page_id=2#comment-2935 Just stumbled into ur blog ...n went thru each n every recipe ! cant wait to try out a few of em :) p.s.Yummylicious pics i must say !! Just stumbled into ur blog …n went thru each n every recipe ! cant wait to try out a few of em :)

p.s.Yummylicious pics i must say !!

]]> By: Emily http://www.foodpeoplewant.com/about/comment-page-1/#comment-2729 Emily Wed, 28 Apr 2010 02:19:31 +0000 http://www.foodpeoplewant.com/?page_id=2#comment-2729 Can't wait to see more recipes!! =D I have bookmarked a ton of them and hope to give them a whirl soon! Can’t wait to see more recipes!! =D I have bookmarked a ton of them and hope to give them a whirl soon!

]]> By: Dyan Pike http://www.foodpeoplewant.com/about/comment-page-1/#comment-2434 Dyan Pike Mon, 19 Apr 2010 20:43:20 +0000 http://www.foodpeoplewant.com/?page_id=2#comment-2434 You're so right. Food is such an integral part of our lives; all of us--from wonderful food writers such as MFK Fisher and Julia Child to Ruth Reichl writing about their relationship with preparing and tasting food--food is essential to our well-being. You’re so right. Food is such an integral part of our lives; all of us–from wonderful food writers such as MFK Fisher and Julia Child to Ruth Reichl writing about their relationship with preparing and tasting food–food is essential to our well-being.

]]> By: Karen Lee http://www.foodpeoplewant.com/about/comment-page-1/#comment-1977 Karen Lee Fri, 05 Mar 2010 16:42:34 +0000 http://www.foodpeoplewant.com/?page_id=2#comment-1977 Love, Love, Love your Blog. Thank you for all the interesting, inspiring recipes. Would love a facebook link! Love, Love, Love your Blog. Thank you for all the interesting, inspiring recipes. Would love a facebook link!

]]> By: Joanne Choi http://www.foodpeoplewant.com/about/comment-page-1/#comment-1411 Joanne Choi Tue, 22 Dec 2009 04:55:24 +0000 http://www.foodpeoplewant.com/?page_id=2#comment-1411 your photographs are amazing...glad you joined the food blog arena! your photographs are amazing…glad you joined the food blog arena!

]]> By: Neely http://www.foodpeoplewant.com/about/comment-page-1/#comment-1183 Neely Tue, 01 Dec 2009 13:03:30 +0000 http://www.foodpeoplewant.com/?page_id=2#comment-1183 Just found your blog and love it! Great recipes and pics. Will be back soon! Just found your blog and love it! Great recipes and pics. Will be back soon!

]]> By: marla {Family Fresh Cooking} http://www.foodpeoplewant.com/about/comment-page-1/#comment-1017 marla {Family Fresh Cooking} Thu, 12 Nov 2009 20:34:25 +0000 http://www.foodpeoplewant.com/?page_id=2#comment-1017 Well stated!! I too am fairly new to the foodie blogger world and I love it! It is so fun to have a creative outlet that gets great response. You are right, we all need to eat and have certain cravings to meet this insatiable need in our lives. Some of us just love it enough to shop, prepare, inspire, photograph and EAT it!! Well stated!! I too am fairly new to the foodie blogger world and I love it! It is so fun to have a creative outlet that gets great response. You are right, we all need to eat and have certain cravings to meet this insatiable need in our lives. Some of us just love it enough to shop, prepare, inspire, photograph and EAT it!!

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