Archive for the ‘ Beef ’ Category
My girlfriend (and her entire family) is nuts for broccoli beef. In fact, she’s down with almost all of the classic Chinese-American dishes — chow mein, wonton soup, cashew chicken, etc. When I told her I was planning on pulling together a few recipes for Chinese New Year to post on the blog, she insisted [ READ MORE ]
You know that smell you catch a whiff of during those warm summertime evenings when everybody and their uncle is out in the backyard barbecuing? I’m not talking about that run-of-the-mill grilled hamburger smell that wafts over your neighbors fence every weekend, I’m talking about that intoxicating, exotic aroma of soy and garlic marinated beef [ READ MORE ]
I spent the weekend barbecuing in the rain. Sure, Winter might not be the best time to break out the Webber and smoke some meat, but having lived in a San Francisco apartment without access to a yard for a couple of years, I’ll take any opportunity I can get. I spent the past few [ READ MORE ]
A recipe for tender and unctuous, spiced-rubbed beef brisket, slow-braised in a rich sauce of coca-cola, tomatoes, onions and carrots[ READ MORE ]
Creamy, comforting and spicy, this peanutty panang beef curry is an excellent beginner dish to try your hand at cooking authentic Thai food at home[ READ MORE ]