Archive for the ‘ Brunch ’ Category
I love chilaquiles. In fact, I crave them so often that I drag myself out of bed early on a Saturday morning at least once a month to feast on one of my favorite versions from Primavera at the San Francisco Ferry Terminal Farmers Market. That’s what you have to do if you’re going to [ READ MORE ]
This past Sunday, I set out to put together the mother of all Mother’s Day brunches for the woman who is largely responsible for my undying passion for food. In an effort to pull out all the stops for this year’s celebration, I decided to cure my own gravlax for an over-the-top meal that would [ READ MORE ]
Draped in sweet, sticky caramel and studded with candies pecans, these Pecan Honey Sticky Buns are the ultimate breakfast indulgence[ READ MORE ]
Now this is what I call a balanced breakfast. A pasture-raised egg with organic American cheese and Canadian bacon on homemade English muffins[ READ MORE ]
A tried and true recipe for making homemade English muffins that are loaded with countless nooks and crannies[ READ MORE ]