Archive for the ‘ Cheese ’ Category
If you celebrate Cinco de Mayo the way folks around here do, you’re going to need some serious grub to soak up the booze. The following recipes will not only satisfy any Mexican cravings, they’ll also lay down a base coat before your night gets going. Best of all? They can pretty much all be [ READ MORE ]
If you are looking for a jalapeño popper that looks like this, then sadly, this recipe is not for you. If, however, you are a popper purist looking for the authentic, crispy-fried variety, then you have come to the right place. I’ve been looking for a good jalapeño popper recipe for some time now, and, [ READ MORE ]
I should start by saying that I’d never actually eaten stromboli before making this recipe. After seeing a rendition on TV, I set out to make one in the style of Stuff Yer Face in New Brunswick, New Jersey. Where most versions seem to be rolled into a pinwheel-like log, this version is more like [ READ MORE ]
I should start by saying that this dish is rich — certainly not for those still trying to stick to their New Years resolution. While cream sauced pasta might always be an off-limit item for calorie counters, it’s the Gorgonzola, ricotta and Parmesan cheese that makes this dish especially decadent and delicious. It’s this same [ READ MORE ]
When I told everybody I was making a barbecue chicken pizza for my website, people asked me why I wasn’t making Thai chicken pizza instead. Truthfully, I didn’t realize it was such a beloved item on the California Pizza Kitchen menu. I’ve always loved them — in fact, I almost ate my weight in the [ READ MORE ]