Archive for the ‘ Chiles ’ Category
When it comes to fast food guilty pleasures, for me, a good spicy chicken sandwich ranks near the top. Having eaten my fair share from just about every fast food chain out there while I was in high school, I consider myself to be a bit of a connoisseur when it comes to the crispy, [ READ MORE ]
If you are any kind of home cook, chances are you’ve made your own hummus at least once – a can of garbanzo beans, some tahini, a little garlic and lemon juice and you’re set. Those of us who are a bit more adventurous in the kitchen may have even attempted making our own baba [ READ MORE ]
A knockout recipe for red chile beef tostadas with smoky chipotle black beans and refreshing cabbage slaw. [ READ MORE ]
A recipe for sticky, crispy and addictive Fish Sauce Chicken Wings. A true crowd pleaser[ READ MORE ]
Having never been to New Mexico, I am by no means an expert on green chili. While I’ve made a Mexican version of chile verde in the past with the addition of tomatillos, this authentic New Mexico version relies exclusively on the smokey, complex flavor of roasted green chiles. My sister, having visited the Southwest on [ READ MORE ]