Archive for the ‘ Fast Food to Slow Food ’ Category
Cinco de Mayo is around the corner, and there are few hors d’œuvre in the Mexican repertoire better suited for munching on with a nice cold cerveza or margarita in hand than a crunchy, rolled taquito. If the only kind of taquito you’re familiar with comes in a box from the frozen food aisle, then [ READ MORE ]
Now this is what I call a balanced breakfast. A pasture-raised egg with organic American cheese and Canadian bacon on homemade English muffins[ READ MORE ]
When it comes to fast food guilty pleasures, for me, a good spicy chicken sandwich ranks near the top. Having eaten my fair share from just about every fast food chain out there while I was in high school, I consider myself to be a bit of a connoisseur when it comes to the crispy, [ READ MORE ]
You know you love them -- Crispy, gooey, homemade mozzarella sticks served with a refreshing, herb-packed buttermilk dip[ READ MORE ]