Archive for the ‘ Gluten-Free ’ Category

BABA GANOUSH

Sure, St. Patrick’s Day is right around the corner, and while I could offer you a few variations on classic Irish dishes like corned beef and colcannon, something has me craving Middle Eastern food instead.  So, this week I’ll be posting some of my favorite recipes from Lebanon, Turkey and Israel, all culminating in a [ READ MORE ]

SAUSAGE AND LENTIL STEW

Let’s be honest — this dish isn’t going to be winning any beauty pageants anytime soon.  With it’s reddish-brown color scheme and thick, chili-like texture, this isn’t the type of recipe that turns many heads on Foodgawker or Tastespotting.  So, like a friend who’s just set you up on a blind date with an aesthetically [ READ MORE ]

PANANG BEEF CURRY

Creamy, comforting and spicy, this peanutty panang beef curry is an excellent beginner dish to try your hand at cooking authentic Thai food at home[ READ MORE ]

PANANG CURRY PASTE

Elbow grease and exotic ingredients make for an exceptionally fragrant Thai curry paste[ READ MORE ]

GINGER PORK LETTUCE CUPS

These lettuce cups might be a little too P.F. Chang’s for some people, but this is a recipe I’ve come back to time and time again for quick, delicious results.  Big on flavor and a cinch to prepare, ginger pork lettuce cups are an amazing start to an Asian-inspired menu and have even taken center [ READ MORE ]