Archive for the ‘ Italian ’ Category
I should start by saying that I’d never actually eaten stromboli before making this recipe. After seeing a rendition on TV, I set out to make one in the style of Stuff Yer Face in New Brunswick, New Jersey. Where most versions seem to be rolled into a pinwheel-like log, this version is more like [ READ MORE ]
I should start by saying that this dish is rich — certainly not for those still trying to stick to their New Years resolution. While cream sauced pasta might always be an off-limit item for calorie counters, it’s the Gorgonzola, ricotta and Parmesan cheese that makes this dish especially decadent and delicious. It’s this same [ READ MORE ]
An authentic, knockout recipe for pappardelle pasta topped with a savory lamb ragù, creamy ricotta cheese and herbaceous mint. [ READ MORE ]