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Archive for the ‘ Seafood ’ Category

HONEY WALNUT SHRIMP

  • February 26th, 2010
  • Posted in Asian . Chinese . Seafood

I saved this unabashedley Chinese-American dish for the final post in my week of Chinese take-out meals at home because, well . . . it’s pretty damn sweet, like sweet enough to be a dessert. But don’t fear, the savory addition of prawns, mayonnaise and a nice sprinkling of salt make it worthy of your dinner plate. [ READ MORE ]

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