Archive for the ‘ Soup ’ Category
Let’s be honest — this dish isn’t going to be winning any beauty pageants anytime soon. With it’s reddish-brown color scheme and thick, chili-like texture, this isn’t the type of recipe that turns many heads on Foodgawker or Tastespotting. So, like a friend who’s just set you up on a blind date with an aesthetically [ READ MORE ]
While my Mom is good at cooking many things, my Dad and I both agree that she is especially great at making delicious, comforting soups. From minestrone and lentil to chicken tortilla and roasted butternut squash, she would be the first to point out that, “it’s kind of hard to screw up soup”. Ever the [ READ MORE ]
I usually do the cooking in my house, but on a recent trip to the farmers market, my girlfriend stumbled upon a vendor selling what looked to be the last of this season’s tomatoes and was instantly inspired to make this soup. A little overripe, she decided that the still beautiful specimens would taste especially [ READ MORE ]
I don’t quite know how it happened, but somehow I got a cold in the middle of August. While San Francisco isn’t exactly known for it’s sweltering summers, I found myself craving something that would warm me to the core and nourish me at the same time. Recalling the virtues of chicken noodle soup, I figured I [ READ MORE ]