Archive for the ‘ Spicy ’ Category
Having grown up in the Bay Area, I’m pretty accustomed to eating some damn good Mexican food. As a true fan of the cuisine, I consider myself blessed to live within minutes of the birthplace of the original Mission-style burrito. So, with some of the best taquerías in the entire state literally moments from my [ READ MORE ]
Throw grated cheddar cheese, sour cream, sliced green onions, and cilantro over a bowl of Stagg Chili and you have a satisfying bowl of chili. Throw those same condiments over a warm bowl of this hearty lamb and chorizo chili, and you have an epic winter meal. But I’ll warn you, this chili isn’t for [ READ MORE ]
I know what you’re thinking — two recipes for chicken wings in three posts? It might be a bit excessive, but the fact of the matter is, I can’t get enough of them. I love wings, my friends love wings and if the rising price of chicken wings counts for anything, so does the rest [ READ MORE ]
This recipe represents yet another entry into the Game Day Food Hall of Fame. I guess I have football on the brain, or I just can’t get enough of the typical game day offerings – savory, salty homemade junk food. I made these a few years ago for a Super Bowl party and they were gone within minutes. I too loved [ READ MORE ]
NFL Football playoffs start this weekend and that means it’s time to bust out the heavy hitting game day recipes. We’ve got wings, mozzarella sticks, and potato skins covered, but I thought it was high time to break out a recipe for a good old-fashioned American dip — Bean Dip. I know, I know, bean dip [ READ MORE ]