Archive for the ‘ Thai Cuisine ’ Category

PHRIK KHING CURRY PASTE

Every once in a while I’ll spend a Sunday afternoon making some Thai curry paste. Like I mentioned in my recipe for panang curry paste, a quick trip to the Asian market for a few hard to find ingredients and about an hour in the kitchen with your mortar and pestle will set you up [ READ MORE ]

THAI CHICKEN PIZZA

When I told everybody I was making a barbecue chicken pizza for my website, people asked me why I wasn’t making Thai chicken pizza instead.  Truthfully, I didn’t realize it was such a beloved item on the California Pizza Kitchen menu.  I’ve always loved them — in fact, I almost ate my weight in the [ READ MORE ]

THAI PEANUT SAUCE

For me, peanut sauce served as a definitive gateway flavor into what would be come a lifelong addiction to Thai cuisine. Having grown up on a steady diet of peanut butter and jelly sandwiches, it wasn’t until I first tasted the peanut sauce that accompanied my Mom’s chicken satay from the Thai spot in our [ READ MORE ]

PANANG BEEF CURRY

Creamy, comforting and spicy, this peanutty panang beef curry is an excellent beginner dish to try your hand at cooking authentic Thai food at home[ READ MORE ]

PANANG CURRY PASTE

Elbow grease and exotic ingredients make for an exceptionally fragrant Thai curry paste[ READ MORE ]