Archive for the ‘ Thai Cuisine ’ Category

THAI CHICKEN PIZZA

When I told everybody I was making a barbecue chicken pizza for my website, people asked me why I wasn’t making Thai chicken pizza instead.  Truthfully, I didn’t realize it was such a beloved item on the California Pizza Kitchen menu.  I’ve always loved them — in fact, I almost ate my weight in the [ READ MORE ]

THAI PEANUT SAUCE

For me, peanut sauce served as a definitive gateway flavor into what would be come a lifelong addiction to Thai cuisine. Having grown up on a steady diet of peanut butter and jelly sandwiches, it wasn’t until I first tasted the peanut sauce that accompanied my Mom’s chicken satay from the Thai spot in our [ READ MORE ]

PANANG BEEF CURRY

Creamy, comforting and spicy, this peanutty panang beef curry is an excellent beginner dish to try your hand at cooking authentic Thai food at home[ READ MORE ]

PANANG CURRY PASTE

Elbow grease and exotic ingredients make for an exceptionally fragrant Thai curry paste[ READ MORE ]

WARM FLANK STEAK SALAD WITH MINT AND CILANTRO

I’d been eating Thai food for a while before a friend of mine insisted that we order Nua Yang Nam Tok, or Waterfall Beef Salad as a starter. While I’d had American beef salads before – usually romaine lettuces topped with freshly grilled strip steak – I had never come across one in which nearly [ READ MORE ]