Archive for the ‘ Vegetables ’ Category
I can remember eating Chex Mix by the handful as a kid. Seems like wherever there was a birthday party there was bound to be a bowl of the stuff lying around, just waiting to get picked over by the ravenous scores of children in attendance. I mean, the mix was usually devoured within moments [ READ MORE ]
These substantial twice baked potatoes get an added flavor boost from herb fromage blanc cheese[ READ MORE ]
I usually do the cooking in my house, but on a recent trip to the farmers market, my girlfriend stumbled upon a vendor selling what looked to be the last of this season’s tomatoes and was instantly inspired to make this soup. A little overripe, she decided that the still beautiful specimens would taste especially [ READ MORE ]
A knockout recipe for refreshing, spicy, dill refrigerator pickles[ READ MORE ]