Archive for the ‘ Vegetarian ’ Category
After a weekend of less-than-healthy eating — the Super Bowl has that effect — I figured it was high-time to post one of my all-time favorite salad dressings. In fact, this dressing is so special that I decided to give it its own post (tune in tomorrow for the perfect salad). While Italian, ranch and blue cheese [ READ MORE ]
Let me start by saying that this is a recipe for guacamole the way I like to eat it. Not too chunky, definitely not too smooth, bright with lime juice, and not a tomato or garlic clove in sight. That’s right — I like to leave out the garlic and diced tomato you sometimes find [ READ MORE ]
A tried and true recipe for making homemade English muffins that are loaded with countless nooks and crannies[ READ MORE ]
Creamy, tart and spicy, this relative of traditional guacamole is great on everything[ READ MORE ]
Smoky, spicy and downright delicious, this Southwestern take on the comfort classic will have your guests begging for seconds[ READ MORE ]