Comments for Food.People.Want http://www.foodpeoplewant.com ...if what they want is GOOD food. Wed, 10 Mar 2010 22:20:03 +0000 http://wordpress.org/?v=2.9.1 hourly 1 Comment on BAGEL DOGS by Mitch http://www.foodpeoplewant.com/bagel-dogs/comment-page-1/#comment-2022 Mitch Wed, 10 Mar 2010 22:20:03 +0000 http://www.foodpeoplewant.com/?p=1649#comment-2022 These are pretty much the best thing ever. These are pretty much the best thing ever.

]]> Comment on BAGEL DOGS by Melissa http://www.foodpeoplewant.com/bagel-dogs/comment-page-1/#comment-2020 Melissa Wed, 10 Mar 2010 16:50:01 +0000 http://www.foodpeoplewant.com/?p=1649#comment-2020 Wow, these look delicious! Call me a simpleton, but I love hot dogs! I can't wait for spring weather to come, these would be a great addition to a BBQ! Wow, these look delicious! Call me a simpleton, but I love hot dogs! I can’t wait for spring weather to come, these would be a great addition to a BBQ!

]]> Comment on CONTACT by Mike http://www.foodpeoplewant.com/contact/comment-page-1/#comment-2016 Mike Wed, 10 Mar 2010 01:36:00 +0000 http://www.foodpeoplewant.com/?page_id=5#comment-2016 Malcolm - Thanks so much for reading. I envy your enormous boneless lamb shoulder in the freezer as it's one of my all-time favorite cuts of meat. Check out my recipe for <a href="http://www.foodpeoplewant.com/pappardelle-with-lamb-ragu-ricotta-and-mint/" rel="nofollow">Pappardelle with Lamb Ragu</a> for a great way to work with this cut of lamb. Malcolm – Thanks so much for reading. I envy your enormous boneless lamb shoulder in the freezer as it’s one of my all-time favorite cuts of meat. Check out my recipe for Pappardelle with Lamb Ragu for a great way to work with this cut of lamb.

]]> Comment on CONTACT by Malcolm http://www.foodpeoplewant.com/contact/comment-page-1/#comment-2015 Malcolm Wed, 10 Mar 2010 00:07:23 +0000 http://www.foodpeoplewant.com/?page_id=5#comment-2015 We love everything you make. So tell me this: what should I do with the enormous boneless lamb shoulder I have in my freezer? We love everything you make. So tell me this: what should I do with the enormous boneless lamb shoulder I have in my freezer?

]]> Comment on MOZZARELLA STICKS WITH BUTTERMILK DIP by Torre Liebchen http://www.foodpeoplewant.com/mozzarella-sticks/comment-page-1/#comment-2013 Torre Liebchen Tue, 09 Mar 2010 19:29:24 +0000 http://www.foodpeoplewant.com/?p=745#comment-2013 As a budding chef, I like variations on recipies. This recipe is fantastic with the buttermilk dip, but I whipped up a dip with ranch dressing, bleu cheese crumbles and red hot sauce for a buffalo-style twist. Was a big hit! As a budding chef, I like variations on recipies. This recipe is fantastic with the buttermilk dip, but I whipped up a dip with ranch dressing, bleu cheese crumbles and red hot sauce for a buffalo-style twist. Was a big hit!

]]> Comment on CHILE-BRAISED PORK TACOS by Shanon http://www.foodpeoplewant.com/chile-braised-pork-tacos/comment-page-1/#comment-2012 Shanon Tue, 09 Mar 2010 16:13:22 +0000 http://www.foodpeoplewant.com/?p=1301#comment-2012 hi again! i made these chile-braised pork tacos a few nights ago. they were soooo good. i liked them even better, when i had them for lunch the next day. http://foodforscot.blogspot.com/2010/03/chile-braised-pork-tacos-with.html thanks for the great recipe! hi again! i made these chile-braised pork tacos a few nights ago. they were soooo good. i liked them even better, when i had them for lunch the next day.

http://foodforscot.blogspot.com/2010/03/chile-braised-pork-tacos-with.html

thanks for the great recipe!

]]> Comment on MOZZARELLA STICKS WITH BUTTERMILK DIP by I am kamty. | This is my blog. http://www.foodpeoplewant.com/mozzarella-sticks/comment-page-1/#comment-2008 I am kamty. | This is my blog. Tue, 09 Mar 2010 02:59:54 +0000 http://www.foodpeoplewant.com/?p=745#comment-2008 [...] MOZZARELLA STICKS WITH BUTTERMILK DIP | Food.People.Want. [...] [...] MOZZARELLA STICKS WITH BUTTERMILK DIP | Food.People.Want. [...]

]]> Comment on BAGEL DOGS by Mike http://www.foodpeoplewant.com/bagel-dogs/comment-page-1/#comment-2006 Mike Mon, 08 Mar 2010 22:45:30 +0000 http://www.foodpeoplewant.com/?p=1649#comment-2006 Krystyna - I'm so glad to hear they turned out so well and happy that the recipe was easy to understand. Your fiance is a lucky man. Krystyna – I’m so glad to hear they turned out so well and happy that the recipe was easy to understand. Your fiance is a lucky man.

]]> Comment on BAGEL DOGS by Krystyna http://www.foodpeoplewant.com/bagel-dogs/comment-page-1/#comment-2005 Krystyna Mon, 08 Mar 2010 21:09:39 +0000 http://www.foodpeoplewant.com/?p=1649#comment-2005 Just made those last night! The recipe is easy to understand. It was a simple task. The only time consuming aspect was waiting for the dough to rise. My fiance loved them. He was jumping up and down when I found the recipe. Definitely making these again!!! Just made those last night! The recipe is easy to understand. It was a simple task. The only time consuming aspect was waiting for the dough to rise. My fiance loved them. He was jumping up and down when I found the recipe. Definitely making these again!!!

]]> Comment on SPINACH-GORGONZOLA PASTA by Jon G http://www.foodpeoplewant.com/spinach-gorgonzola-pasta/comment-page-1/#comment-2004 Jon G Mon, 08 Mar 2010 20:32:24 +0000 http://www.foodpeoplewant.com/?p=1662#comment-2004 Don't forget another Soquel/Capitola favorite. D'Anna's Deli. A great spot to grab a delicious sandwich and some of the best deviled eggs you'll ever have! And if you are ever at Gayle's you must try their breakfast pastries as well, some of the most buttery and flaky croissants you'll ever find. Don’t forget another Soquel/Capitola favorite. D’Anna’s Deli. A great spot to grab a delicious sandwich and some of the best deviled eggs you’ll ever have! And if you are ever at Gayle’s you must try their breakfast pastries as well, some of the most buttery and flaky croissants you’ll ever find.

]]>