Comments for Food.People.Want

Comment on SPICY PEACH BARBECUE SPARE RIBS by jenny

jenny — Wed, 13 Apr 2011 04:07:39 +0000

this recipe was AWESOME!

Comment on POPPY SEED DRESSING by Strawberry Salad with Poppy-Seed Dressing | Blue Sky Restaurant Group

Strawberry Salad with Poppy-Seed Dressing | Blue Sky Restaurant Group — Tue, 12 Apr 2011 16:08:25 +0000

[...] Toss the spinach in poppy-seed dressing (use your favorite store-bought, or try this great recipe) and the strawberries that have been washed and cut in [...]

Comment on TUNA NOODLE CASSEROLE by Tuna Casserole « goodchefbadchef

Tuna Casserole « goodchefbadchef — Sun, 10 Apr 2011 20:20:07 +0000

[...] loosely followed this recipe from Food.People.Want. with modifications, of course. I started by sauteing crimini mushrooms with garlic, onions, the [...]

Comment on BANH MI SANDWICH by Ian

Ian — Sun, 10 Apr 2011 15:31:25 +0000

A new Vietnamese place near me makes a real true pungent spicy grilled pork banh mi sandwich – how do I know for sure? I walked into a bodega right after (to get a drink) picking up the sandwich to go – it cleared the place out – the Dominicans who work there were subtly perplexed at the strong smell of the sandwich – the African Americans who happened to be there spazzed out – yelling what smells like shit and opening the door of the bodega – needless to say I just bought my drink and walked out – it didn’t hit me till half a block later it was the sandwich that caused the commotion (I thought someone just passed gas) – I guess a dust up of cultures there – it smells exotic for sure but tastes ever so good – they’ll never know – I’m half Asian btw and I truly enjoy banh mi sandwiches

Comment on ROAST BEEF by jennifer

jennifer — Fri, 01 Apr 2011 16:40:29 +0000

I’ve made this twice now and each time has been better than I thought. Today is my husband’s birthday and I’m making it for him again, it’s one of his favorite meals. thanks for the great recipe.

Comment on BBQ BEEF SANDWICH WITH BLUE CHEESE COLESLAW by Leftovers Are Delicious « Abby Cooks. AJ Eats.

Leftovers Are Delicious « Abby Cooks. AJ Eats. — Thu, 31 Mar 2011 18:57:09 +0000

[...] came across this amazing looking blog this afternoon, and knew that today would be round 2 for the pot roast: bbq [...]

Comment on PESTO PIZZA WITH ROASTED GARLIC & POTATO by Daryl R

Daryl R — Wed, 30 Mar 2011 00:54:28 +0000

Potato on pizza is great…I used to et foccacia with potato and sea salt (Terra breads in Vancouver) and oh my god it is so delicious…

Comment on TACOS DE BARBACOA by Lindy

Lindy — Tue, 29 Mar 2011 23:30:01 +0000

@Mark I was wondering the same thing about the crock-pot! I usually make roasts in it and use the left overs for shredded beef tacos. I think I am gonna try it...

Comment on HOMEMADE SESAME SEED BUNS by Jules

Jules — Thu, 24 Mar 2011 10:52:51 +0000

Going to make these today.. Only making them mini’s for sliders. These look great ! I love when I go out to eat a homemade roll just holds up better. I’m tired of the grocery store rolls

Comment on ASIAN-STYLE CHEX MIX by thank you

thank you — Tue, 22 Mar 2011 08:35:41 +0000

Thank you and I share that,it is so cooltraditional Chinese foods