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Feel free to email me at mike@foodpeoplewant.com
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Food.People.Want
…if what they want is GOOD food.
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This blog features recipes and techniques for making all sorts of food that people want, crave, and love.
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This is a great blog! Very well designed and excellently written. Very user friendly easy to navigate with useful links. Keep posting.
Enjoy your prose/history with recipe. Makes the food even more tantalizing that the alluring photos. I would like to try every recipe. You inspire. Well done….both photography and writing. Fun to return to your blog to see ‘what’s up’ next. I’m hungry.
I just discovered this site as I was looking for the Cook’s Country Twice Baked Potatoes. Great photos and I love the narratives. Please keep posting as I’m going definitely inspired to try out your other recipes! Thank you!
We love everything you make. So tell me this: what should I do with the enormous boneless lamb shoulder I have in my freezer?
Malcolm – Thanks so much for reading. I envy your enormous boneless lamb shoulder in the freezer as it’s one of my all-time favorite cuts of meat. Check out my recipe for Pappardelle with Lamb Ragu for a great way to work with this cut of lamb.