CONTACT

Feel free to email me at mike@foodpeoplewant.com

Follow me at twitter.com/FoodPeopleWant

2009
08/03
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    • Gary Parlapiano
    • August 12th, 2009

    This is a great blog! Very well designed and excellently written. Very user friendly easy to navigate with useful links. Keep posting.

    • marcia fourness
    • September 20th, 2009

    Enjoy your prose/history with recipe. Makes the food even more tantalizing that the alluring photos. I would like to try every recipe. You inspire. Well done….both photography and writing. Fun to return to your blog to see ‘what’s up’ next. I’m hungry.

    • Jenny
    • November 10th, 2009

    I just discovered this site as I was looking for the Cook’s Country Twice Baked Potatoes. Great photos and I love the narratives. Please keep posting as I’m going definitely inspired to try out your other recipes! Thank you!

  4. We love everything you make. So tell me this: what should I do with the enormous boneless lamb shoulder I have in my freezer?

  5. Malcolm – Thanks so much for reading. I envy your enormous boneless lamb shoulder in the freezer as it’s one of my all-time favorite cuts of meat. Check out my recipe for Pappardelle with Lamb Ragu for a great way to work with this cut of lamb.

  6. I finally made this today, and it was freaking amazing. Thanks for delivering, yet again…your site is quickly turning into one of the ones to beat.

    Here’s a quick photo: http://www.facebook.com/photo.php?pid=3781164&l=16ee99ab1f&id=571317429

    Thanks again.

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