Comments on: FRENCH ONION DIP

By: Ellen

Ellen — Thu, 24 Jun 2010 19:37:11 +0000

I`ll make this dip this weekend )
I tasted this for the first time in the States a few years ago, and it was love at first bite.
This weekend we will have a party, and this is one of the stuff I want to serve our guest.

Thanks you from Norway )
Ellen.

By: Hot Spinach Dip | Food.People.Want

Hot Spinach Dip | Food.People.Want — Thu, 01 Apr 2010 06:47:32 +0000

[...] between a french onion dip and everybody’s favorite green side dish, creamed spinach, this warm rendition satisfies in [...]

By: WARM PIQUILLO & CRAB DIP | Food.People.Want

WARM PIQUILLO & CRAB DIP | Food.People.Want — Mon, 05 Oct 2009 05:00:55 +0000

[...] I thought it was time to pull out another one of my favorite dip recipes. Miles away from french onion dip in it’s unexpected flavors, this rich, warm crab dip takes it’s inspiration from a [...]

By: ALSATIAN ONION TART WITH OLIVES & ANCHOVIES | Food.People.Want

ALSATIAN ONION TART WITH OLIVES & ANCHOVIES | Food.People.Want — Mon, 28 Sep 2009 05:19:18 +0000

[...] Making the caramelized onions for the filling is very similar to the technique used for making French Onion dip but with the addition of water to aid in the sweating process. Finally, if you decide to use [...]

By: Mike

Mike — Wed, 09 Sep 2009 17:40:10 +0000

Hey Sandra,

Thanks for stopping by. I’m always glad to get positive comments.

Mike

By: sandra742

sandra742 — Wed, 09 Sep 2009 14:23:40 +0000

Hi! I was surfing and found your blog post… nice! I love your blog. Cheers! Sandra. R.

By: Kevin

Kevin — Sat, 22 Aug 2009 19:24:26 +0000

That onion dip looks so caramelized and good!

By: Mike

Mike — Fri, 21 Aug 2009 08:17:21 +0000

Definitely better than the packet and just as rich as the stuff from the tub.

By: Mike

Mike — Fri, 21 Aug 2009 08:16:43 +0000

Let me know how it turns out. You should definitely feel free to play around with the amounts of sour cream, cream cheese and mayo to fit your own taste.

By: Mai

Mai — Thu, 20 Aug 2009 20:19:06 +0000

WOW! Delish. Making this tonight!!!