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	<title>Comments on: GREEN CHILE MAC &amp; CHEESE</title>
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	<link>http://www.foodpeoplewant.com/green-chile-mac-and-cheese/</link>
	<description>...if what they want is GOOD food.</description>
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		<title>By: Everyday Southwest &#187; How to Roast Chiles-Southwest Cooking Basics</title>
		<link>http://www.foodpeoplewant.com/green-chile-mac-and-cheese/comment-page-1/#comment-5964</link>
		<dc:creator>Everyday Southwest &#187; How to Roast Chiles-Southwest Cooking Basics</dc:creator>
		<pubDate>Mon, 07 Feb 2011 20:41:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpeoplewant.com/?p=981#comment-5964</guid>
		<description>[...] Robert McGrath&#8217;s Green Chile Mac and Cheese-redone by Food People Want [...]</description>
		<content:encoded><![CDATA[<p>[...] Robert McGrath&#8217;s Green Chile Mac and Cheese-redone by Food People Want [...]</p>
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		<title>By: Mike</title>
		<link>http://www.foodpeoplewant.com/green-chile-mac-and-cheese/comment-page-1/#comment-3094</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Wed, 02 Jun 2010 16:28:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpeoplewant.com/?p=981#comment-3094</guid>
		<description>Ragdoll - In this instance, yogurt might provide too much acid in the final dish and mess with the overall flavor.  Cream will also provide a more consistent creamy/rounded texture in the end product that will be difficult to attain using yogurt alone.  That being said, why not give it a try and let me know how the dish ends up.  Good luck!</description>
		<content:encoded><![CDATA[<p>Ragdoll &#8211; In this instance, yogurt might provide too much acid in the final dish and mess with the overall flavor.  Cream will also provide a more consistent creamy/rounded texture in the end product that will be difficult to attain using yogurt alone.  That being said, why not give it a try and let me know how the dish ends up.  Good luck!</p>
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	<item>
		<title>By: ragdoll</title>
		<link>http://www.foodpeoplewant.com/green-chile-mac-and-cheese/comment-page-1/#comment-3092</link>
		<dc:creator>ragdoll</dc:creator>
		<pubDate>Wed, 02 Jun 2010 10:12:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpeoplewant.com/?p=981#comment-3092</guid>
		<description>sounds good but do you think you could substitute the cream for full cream yoghurt?</description>
		<content:encoded><![CDATA[<p>sounds good but do you think you could substitute the cream for full cream yoghurt?</p>
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		<title>By: Sanjana</title>
		<link>http://www.foodpeoplewant.com/green-chile-mac-and-cheese/comment-page-1/#comment-3063</link>
		<dc:creator>Sanjana</dc:creator>
		<pubDate>Sat, 29 May 2010 15:43:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpeoplewant.com/?p=981#comment-3063</guid>
		<description>I love this variation! I always always add chillies to my mac and cheese as I&#039;m a bit of a chilli addict. Can&#039;t wait to try this recipe! Thank you!</description>
		<content:encoded><![CDATA[<p>I love this variation! I always always add chillies to my mac and cheese as I&#8217;m a bit of a chilli addict. Can&#8217;t wait to try this recipe! Thank you!</p>
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		<title>By: Mike</title>
		<link>http://www.foodpeoplewant.com/green-chile-mac-and-cheese/comment-page-1/#comment-1724</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Fri, 05 Feb 2010 23:18:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpeoplewant.com/?p=981#comment-1724</guid>
		<description>Sam - I appreciate your fanatical devotion to the true, &quot;authentic&quot; green chilies of New Mexico.  I&#039;m sure if I hailed from Albuquerque, I too would be insistent on making sure the world new the difference between the real deal and a Tex-Mex ripoff.  I agree, however, that it is important for people to know the difference between green chilies and green chili.  In this instance, the recipe would be more descriptive if it read as &quot;Roasted Poblano Mac &#039;n Cheese&quot; but that just doesn&#039;t roll off the tongue as easily, now does it?  No matter what you want to call this dish, rest assured that it is delicious!  If you are looking for a recipe for &lt;a href=&quot;http://www.foodpeoplewant.com/new-mexico-green-chili-with-pork/&quot; rel=&quot;nofollow&quot;&gt;New Mexico green chili&lt;/a&gt;, check out the recipe I posted.  I&#039;m sure there is plenty wrong with it as well.</description>
		<content:encoded><![CDATA[<p>Sam &#8211; I appreciate your fanatical devotion to the true, &#8220;authentic&#8221; green chilies of New Mexico.  I&#8217;m sure if I hailed from Albuquerque, I too would be insistent on making sure the world new the difference between the real deal and a Tex-Mex ripoff.  I agree, however, that it is important for people to know the difference between green chilies and green chili.  In this instance, the recipe would be more descriptive if it read as &#8220;Roasted Poblano Mac &#8216;n Cheese&#8221; but that just doesn&#8217;t roll off the tongue as easily, now does it?  No matter what you want to call this dish, rest assured that it is delicious!  If you are looking for a recipe for <a href="http://www.foodpeoplewant.com/new-mexico-green-chili-with-pork/" rel="nofollow">New Mexico green chili</a>, check out the recipe I posted.  I&#8217;m sure there is plenty wrong with it as well.</p>
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		<title>By: Sam</title>
		<link>http://www.foodpeoplewant.com/green-chile-mac-and-cheese/comment-page-1/#comment-1722</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Fri, 05 Feb 2010 21:51:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpeoplewant.com/?p=981#comment-1722</guid>
		<description>Hey,

Seriously, everyone needs to understand the difference between &#039;green chile&#039; (as we know) and peppers that happen to be green.

Poblanos ARE NOT &#039;green chile&#039;. Big Jim, Sandia, etc. these are green chiles. All from New Mexico. The best is in Hatch, NM.

STOP THIS ATROCITY. GREEN CHILE IS GOD - and poblanos are a disgrace.</description>
		<content:encoded><![CDATA[<p>Hey,</p>
<p>Seriously, everyone needs to understand the difference between &#8216;green chile&#8217; (as we know) and peppers that happen to be green.</p>
<p>Poblanos ARE NOT &#8216;green chile&#8217;. Big Jim, Sandia, etc. these are green chiles. All from New Mexico. The best is in Hatch, NM.</p>
<p>STOP THIS ATROCITY. GREEN CHILE IS GOD &#8211; and poblanos are a disgrace.</p>
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	<item>
		<title>By: Mariko</title>
		<link>http://www.foodpeoplewant.com/green-chile-mac-and-cheese/comment-page-1/#comment-1103</link>
		<dc:creator>Mariko</dc:creator>
		<pubDate>Fri, 20 Nov 2009 18:23:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpeoplewant.com/?p=981#comment-1103</guid>
		<description>I am obsessed with all things poblano. I wonder if I could get my daughter to eat this...?</description>
		<content:encoded><![CDATA[<p>I am obsessed with all things poblano. I wonder if I could get my daughter to eat this&#8230;?</p>
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	<item>
		<title>By: The Urban Spork</title>
		<link>http://www.foodpeoplewant.com/green-chile-mac-and-cheese/comment-page-1/#comment-1097</link>
		<dc:creator>The Urban Spork</dc:creator>
		<pubDate>Fri, 20 Nov 2009 14:26:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpeoplewant.com/?p=981#comment-1097</guid>
		<description>Wow, this mac &amp; cheese looks amazing!  Being a fan of spicy food, I can&#039;t wait to try it out.  Thanks for sharing - great site!</description>
		<content:encoded><![CDATA[<p>Wow, this mac &amp; cheese looks amazing!  Being a fan of spicy food, I can&#8217;t wait to try it out.  Thanks for sharing &#8211; great site!</p>
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	<item>
		<title>By: ghweiss</title>
		<link>http://www.foodpeoplewant.com/green-chile-mac-and-cheese/comment-page-1/#comment-1075</link>
		<dc:creator>ghweiss</dc:creator>
		<pubDate>Wed, 18 Nov 2009 16:57:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpeoplewant.com/?p=981#comment-1075</guid>
		<description>I can imagine exactly what this tastes like, and I&#039;m annoyed I didn&#039;t think to make something like it already. But now I have a mission.</description>
		<content:encoded><![CDATA[<p>I can imagine exactly what this tastes like, and I&#8217;m annoyed I didn&#8217;t think to make something like it already. But now I have a mission.</p>
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	<item>
		<title>By: Frenchie</title>
		<link>http://www.foodpeoplewant.com/green-chile-mac-and-cheese/comment-page-1/#comment-1031</link>
		<dc:creator>Frenchie</dc:creator>
		<pubDate>Sat, 14 Nov 2009 02:43:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpeoplewant.com/?p=981#comment-1031</guid>
		<description>Although I am a macaroni and cheese purist, I think this recipe might force me to open my mind a little.  When I make it I will let you know if this was the recipe to change my mind, the pictures are already tempting me.</description>
		<content:encoded><![CDATA[<p>Although I am a macaroni and cheese purist, I think this recipe might force me to open my mind a little.  When I make it I will let you know if this was the recipe to change my mind, the pictures are already tempting me.</p>
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