Comments on: HAM & CHEESE BREAKFAST SANDWICH

By: Mike

Mike — Tue, 08 Dec 2009 18:34:01 +0000

An improvement perhaps, but I was kinda going for the classic American cheese and egg combination made famous by a certain burger chain. I didn’t even know that organic American cheese existed until recently, and I have to say that it’s a welcome addition to my recipe development arsenal. With that being said, I love a nice melty slice of provolone as much as the next guy.

By: Molly

Molly — Tue, 08 Dec 2009 18:03:14 +0000

I can’t help thinking that a nice slice of provolone would be an improvement over american cheese. Plus the shape is correct.

By: Mike

Mike — Fri, 04 Dec 2009 00:11:08 +0000

Adelina – Thanks for the comment! Cracking the egg into a small teacup is not 100% necessary, but it’s a trick especially when you are poaching eggs. Not only does it allow you to make sure that the egg is still good, but it also allows you do remove any shell fragments and ensure that your yolk hasn’t broken. From the teacup, you can gently slide your egg into simmering water, or in this case, the warm ring mold.

By: Adelina

Adelina — Thu, 03 Dec 2009 21:45:49 +0000

This is very nice! Will you let me know why you have to crack the egg first in a bowl before transfering it to the ring? It’s very interesting to know a simple, extra technique can make a different to a final dish!

Great looking “Egg McMuffin”!!!

By: PECAN HONEY STICKY BUNS | Food.People.Want

PECAN HONEY STICKY BUNS | Food.People.Want — Mon, 30 Nov 2009 20:01:11 +0000

[...] bun seems downright dowdy when compared with these breakfast beauties. Like I said in my post for Ham and Cheese Breakfast Sandwiches, I’m not big on sweet starts to my morning. But there is something I find irresistible [...]

By: Kevin

Kevin — Wed, 25 Nov 2009 18:09:11 +0000

My parents are going to love waking up to some of these the day after Thanksgiving.

With tryptophan still in our blood stream from the night before, I doubt any of us will want to venture out to grab breakfast as a nearby restaurant. Instead, I can already see my family sitting around the kitchen table in their robes chowing down on these with a side dish of ‘quality time’ with the kids who are visiting for the holidays.

Very good recommendation, especially given the season.