Comments on: HOMEMADE ENGLISH MUFFINS

By: English Muffins with Bay Leaf Butter | Cooking Momofuku at home - Momofuku for two

Tue, 06 Apr 2010 15:10:59 +0000

[...] Jewish Deli Food People Want Corner [...]

By: Mr. P

Mr. P — Wed, 25 Nov 2009 09:03:11 +0000

They look so much better than supermarket-bought.

I thought they were crumpets, they had so many indentations. Bet they taste amazing. I love the little pool of butter!

By: HAM & CHEESE BREAKFAST SANDWICH | Food.People.Want

HAM & CHEESE BREAKFAST SANDWICH | Food.People.Want — Wed, 25 Nov 2009 06:25:27 +0000

[...] a surplus of homemade English muffins lying around just waiting to go stale, I started to wonder if there was another use for them that [...]

By: Ellen

Ellen — Tue, 24 Nov 2009 21:37:53 +0000

I love making English Muffins at home! I use the Alton Brown recipe from Food Network and I find it pretty easy. They have much less of that dry sourdough taste of storebought muffins and they are sooooo good hot off the griddle with butter and a sprinkle of kosher salt!

The AB recipe cooks the dough in rings on a griddle and the hardest part is finding rings since tuna cans don’t have two seams anymore, although I’m all set since I found a set of poaching rings recently. I think its worth trying them yourself!

By: Melissa

Melissa — Tue, 24 Nov 2009 17:34:29 +0000

Wow, wow, wow. I love Engligh muffins! What a great post. I can’t wait to try these myself.

By: Kevin

Kevin — Mon, 23 Nov 2009 21:37:43 +0000

I think some of the most simplistic foods made at home can be the most self rewarding. And on top of that, a classic like english muffins? I hardly cook/bake enough and never would have thought to do this, but I guess I’ll have to dust the cobwebs off my apron.

I can almost taste the muffins with a drizzle of honey or dollop of grandma’s strawberry jam already.

By: Azusa

Azusa — Mon, 23 Nov 2009 21:08:00 +0000

Okay, I’m jealous about the Momofuku cookbook. I hope you post more recipes from it! These muffins look great—I bet they were divine hot out of the oven with a smear of your mom’s jam!