Comments on: HONEY WALNUT SHRIMP

By: kc

kc — Sat, 25 Dec 2010 06:28:41 +0000

what is the best alternative for walnuts? i have pistachios, almonds at hand. THANKS for the recipe. Merry Christmas!

By: Marti

Marti — Thu, 12 Aug 2010 04:25:46 +0000

I have been searching for a recipe, walnut-dipped shrimp, I hope this is the one. We eat at the Dynasty Chinese restaurant and they have walnut-dipped shrimp on the bar, it is the most delicious food I have ever eaten. I am excited to try this recipe, the photo resembles the same.

By: konnie

konnie — Sun, 25 Apr 2010 04:18:41 +0000

thanks for posting this. i had my grandson’s 13th birthday family dinner with extra guests over for dinner tonite, tripled the recipe, and wow’d em!
gram’s still pretty kewl.recipe was delicious.

By: Honey Walnut Shrimp « Food By DB

Honey Walnut Shrimp « Food By DB — Mon, 12 Apr 2010 21:26:38 +0000

[...] My source for the recipe is Food.People.Want. [...]

By: patricia shrley

patricia shrley — Tue, 16 Mar 2010 01:26:26 +0000

looks pretty yummy..will have to try your recipe

By: Mike

Mike — Thu, 04 Mar 2010 17:29:11 +0000

Hi Emmalee – Sweetened condensed milk is the one to go with in this recipe. The small amount called for in the dish will carry just the right amount of sweetness throughout the dish. Hope this helps.

By: emmalee

emmalee — Thu, 04 Mar 2010 15:11:11 +0000

It’s on tonight’s menu, but I would like to clarify one thing, please. In your description of the recipe you mentioned “sweetened condensed milk”, but the ingredient list says “condensed milk”, Which is correct?

By: Tara @ Geek Baker

Tara @ Geek Baker — Wed, 03 Mar 2010 21:53:06 +0000

This looks delicious. I just added it to my To-Make list.

By: Adelina

Adelina — Mon, 01 Mar 2010 16:36:55 +0000

Hmmm…..mayo, honey and condensed milk?! Who would ever thought a dish looks simple like this could contain such wicked ingredients! However, I have to admit, whatever recipe you’ve decided to post here, I am ready to give it a try!

Thanks again!

By: emmalee

emmalee — Sun, 28 Feb 2010 17:12:37 +0000

Your photography is fantastic! I am looking forward to making the Honey Walnut Shrimp early next week. (I have already candied the walnuts). However I won’t buy a can of condensed milk to use only 1 1/2 teaspoons to thin mayonnaise.