Comments on: MOZZARELLA STICKS WITH BUTTERMILK DIP

By: Government refinance programs

Government refinance programs — Thu, 23 Dec 2010 01:27:50 +0000

This is a fantastic recipe. I tried it over the weekend and it turned out perfectly – with any recipe like this though, I am always careful to make sure not to overcook. My oven is a bit on the older side and that can lead me to problems if I don’t keep an eye on things!

By: casketsalesman

casketsalesman — Sun, 07 Nov 2010 17:44:44 +0000

that is better than anything i’ve seen at a restaurant

By: Amanda

Amanda — Sun, 17 Oct 2010 14:27:00 +0000

These look so good! My daughter is a mozzarella stick maniac LOL

By: meg

meg — Fri, 11 Jun 2010 22:52:05 +0000

I don’t even like moz. sticks but that photo is GORGEOUS. i have to give you props for that!

By: Millenion

Millenion — Fri, 14 May 2010 17:11:25 +0000

OMG these look great i must try making some. thanks

By: Mike

Mike — Sun, 18 Apr 2010 20:59:20 +0000

Nat - Any string cheese variety should work just fine. Go with Horizon or Trader Joe's brand if you can find it, but Sargento would also be a good pick. Good luck with the recipe.

By: Nat J

Nat J — Sun, 18 Apr 2010 11:49:58 +0000

Mike–I am a huuuuge lover of mozzarella sticks and will be heading out shortly to buy the ingredients for this so I can make this week. Another question regarding the type of mozzarella you used…can you specify which brand? I’m really only familiar with the ball of mozzarella but have seen kids eating cheese sticks/strings…is this what you used? I’m from Canada so we definitely have a fair amount of cheeses to choose from but I’d love to try to get whatever brand you used. Thanks.

By: Jalapeno Poppers | Food.People.Want

Jalapeno Poppers | Food.People.Want — Tue, 13 Apr 2010 05:42:20 +0000

[...] combo of cheddar and jack cheese, hot sauce and a buttermilk/panko batter. Served alongside some buttermilk dip, and you have a appetizer that has few equals in the fabulous world of fried [...]

By: Katie/Kasia

Katie/Kasia — Mon, 12 Apr 2010 21:50:30 +0000

Mike, thank you for clarifying! – im going to keep my eyes peeled for this other kind, maybe I just haven’t been looking for it and that’s why I don’t see it..

By: Richard

Richard — Wed, 07 Apr 2010 20:54:30 +0000

These look wonderful!!!