Comments on: MOZZARELLA STICKS WITH BUTTERMILK DIP

By: Torre Liebchen

Torre Liebchen — Tue, 09 Mar 2010 19:29:24 +0000

As a budding chef, I like variations on recipies. This recipe is fantastic with the buttermilk dip, but I whipped up a dip with ranch dressing, bleu cheese crumbles and red hot sauce for a buffalo-style twist. Was a big hit!

By: I am kamty. | This is my blog.

I am kamty. | This is my blog. — Tue, 09 Mar 2010 02:59:54 +0000

[...] MOZZARELLA STICKS WITH BUTTERMILK DIP | Food.People.Want. [...]

By: Tiffany

Tiffany — Tue, 16 Feb 2010 17:14:41 +0000

I baked them from frozen at 400 degrees for about 8 min. They turned out great. The panko doesn’t really brown, but they’re still tasty! Actually, tasty is probably an understatement.

By: Morgan

Morgan — Fri, 12 Feb 2010 15:38:46 +0000

YUM! Cheese sticks are one of a few types of bar food that I can never tire of! Now all I need is a deep fryer…

By: A-Man

A-Man — Thu, 21 Jan 2010 12:20:18 +0000

Yummy! What a tasty way to serve cheese.
Thanks for sharing the directions!

By: Geoff Simon

Geoff Simon — Thu, 14 Jan 2010 19:04:19 +0000

Those look simply amazing…I WILL be making those sometime very soon. I love cheese sticks, especially good ones and it looks like those fit the bill. Thanks for sharing.

By: MARLINA HARRIS

MARLINA HARRIS — Wed, 13 Jan 2010 19:42:21 +0000

WOW THOSE LOOK TERRIFIC MADE THEM LAST WEEK WOW

By: Bean Dip | Food.People.Want

Bean Dip | Food.People.Want — Fri, 08 Jan 2010 06:14:30 +0000

[...] that means it’s time to bust out the heavy hitting game day recipes. We’ve got wings, mozzarella sticks, and potato skins covered, but I thought it was high time to break out a recipe for a good [...]

By: Kim

Kim — Thu, 07 Jan 2010 03:13:44 +0000

Mmmm I love mozarella sticks. looks crunchy and yummy!

By: Nick Davis

Nick Davis — Sun, 03 Jan 2010 18:08:13 +0000

A Toasted Cumin and Chili Pepper marinara goes along great with Itialian seasonings in the bread crumbs