Comments on: MUFFULETTA http://www.foodpeoplewant.com/muffuletta/ ...if what they want is GOOD food. Wed, 13 Apr 2011 04:07:39 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Super Bowl Recipes | Food.People.Want http://www.foodpeoplewant.com/muffuletta/comment-page-1/#comment-2819 Super Bowl Recipes | Food.People.Want Tue, 04 May 2010 04:24:34 +0000 http://www.foodpeoplewant.com/?p=1397#comment-2819 [...] Muffuletta [...] [...] Muffuletta [...]

]]> By: leiriope http://www.foodpeoplewant.com/muffuletta/comment-page-1/#comment-2380 leiriope Wed, 14 Apr 2010 22:12:31 +0000 http://www.foodpeoplewant.com/?p=1397#comment-2380 The Muffuletta is the most exquisite sandwich experience I have ever encountered. I recommend wrapping it in aluminum foil and baking at around 375 degrees for 20-30 minutes. It will haunt you. The Muffuletta is the most exquisite sandwich experience I have ever encountered. I recommend wrapping it in aluminum foil and baking at around 375 degrees for 20-30 minutes. It will haunt you.

]]> By: nawlins_dreams http://www.foodpeoplewant.com/muffuletta/comment-page-1/#comment-1625 nawlins_dreams Tue, 19 Jan 2010 23:43:07 +0000 http://www.foodpeoplewant.com/?p=1397#comment-1625 beautiful - I lived down in NOLA for a few years, reminds me of the muffuletta's we used to get down @ the Central grocery (in the Quarter. I will try the bread recipe as well. Very nice work. beautiful – I lived down in NOLA for a few years, reminds me of the muffuletta’s we used to get down @ the Central grocery (in the Quarter. I will try the bread recipe as well.

Very nice work.

]]> By: Carolyn Jung http://www.foodpeoplewant.com/muffuletta/comment-page-1/#comment-1582 Carolyn Jung Wed, 13 Jan 2010 04:46:38 +0000 http://www.foodpeoplewant.com/?p=1397#comment-1582 The beauty of the muffaletta is how all the flavors meld together, plus you have the tender inside contrasted with the crispy outside. It's a beaut of a sammy. The beauty of the muffaletta is how all the flavors meld together, plus you have the tender inside contrasted with the crispy outside. It’s a beaut of a sammy.

]]> By: sweetbird http://www.foodpeoplewant.com/muffuletta/comment-page-1/#comment-1579 sweetbird Tue, 12 Jan 2010 17:39:06 +0000 http://www.foodpeoplewant.com/?p=1397#comment-1579 This looks amazing. And I don't even like olives. I think I might try to make this just using pickled vegetables... This looks amazing. And I don’t even like olives. I think I might try to make this just using pickled vegetables…

]]> By: Dawn Hutchins http://www.foodpeoplewant.com/muffuletta/comment-page-1/#comment-1574 Dawn Hutchins Tue, 12 Jan 2010 00:56:20 +0000 http://www.foodpeoplewant.com/?p=1397#comment-1574 This looks like one of those meals that would fill me up and I'd be extra happy. Deeeelicious. This looks like one of those meals that would fill me up and I’d be extra happy. Deeeelicious.

]]> By: mjf http://www.foodpeoplewant.com/muffuletta/comment-page-1/#comment-1573 mjf Mon, 11 Jan 2010 14:13:41 +0000 http://www.foodpeoplewant.com/?p=1397#comment-1573 Sandwiches have a universal appeal. Yours makies for a perfect meal. The olive salad/relish leads me to several different ideas, too, for using it...although most delicious with a great bread. Sandwiches have a universal appeal. Yours makies for a perfect meal. The olive salad/relish leads me to several different ideas, too, for using it…although most delicious with a great bread.

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