Comments on: POT STICKERS http://www.foodpeoplewant.com/pot-stickers/ ...if what they want is GOOD food. Wed, 13 Apr 2011 04:07:39 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Shanon http://www.foodpeoplewant.com/pot-stickers/comment-page-1/#comment-2454 Shanon Wed, 21 Apr 2010 03:54:17 +0000 http://www.foodpeoplewant.com/?p=1595#comment-2454 Mike! I loved these! Seriously one of my favorite things on my blog. Great recipe. I have loved everything I have tried that you have posted. http://foodforscot.blogspot.com/2010/03/pot-stickers.html Mike! I loved these! Seriously one of my favorite things on my blog. Great recipe. I have loved everything I have tried that you have posted.

http://foodforscot.blogspot.com/2010/03/pot-stickers.html

]]> By: Roxie http://www.foodpeoplewant.com/pot-stickers/comment-page-1/#comment-2321 Roxie Wed, 07 Apr 2010 22:23:48 +0000 http://www.foodpeoplewant.com/?p=1595#comment-2321 you just made my tummy growl. yummmmmmmmmmmmmmmmmmm you just made my tummy growl. yummmmmmmmmmmmmmmmmmm

]]> By: Mike http://www.foodpeoplewant.com/pot-stickers/comment-page-1/#comment-1858 Mike Mon, 01 Mar 2010 05:03:40 +0000 http://www.foodpeoplewant.com/?p=1595#comment-1858 Caroline - I used a large cast iron skillet to cook mine, but if you have a big 12-inch non-stick pan that will be fine too. I have a well-seasoned cast iron pan Either way you go, the oil should prevent the pot stickers from getting stuck to the pan. Hope this helps. Caroline – I used a large cast iron skillet to cook mine, but if you have a big 12-inch non-stick pan that will be fine too. I have a well-seasoned cast iron pan Either way you go, the oil should prevent the pot stickers from getting stuck to the pan. Hope this helps.

]]> By: Caroline http://www.foodpeoplewant.com/pot-stickers/comment-page-1/#comment-1855 Caroline Sun, 28 Feb 2010 23:26:33 +0000 http://www.foodpeoplewant.com/?p=1595#comment-1855 YUM! They look gorgeous! Did you use a non stick pan to do this? I'm always confused about the pans! :) YUM! They look gorgeous! Did you use a non stick pan to do this? I’m always confused about the pans! :)

]]> By: Honey Walnut Shrimp | Food.People.Want http://www.foodpeoplewant.com/pot-stickers/comment-page-1/#comment-1846 Honey Walnut Shrimp | Food.People.Want Sat, 27 Feb 2010 02:33:12 +0000 http://www.foodpeoplewant.com/?p=1595#comment-1846 [...] it creates a succulent combination of textures and flavors – a perfect compliment to salty pot stickers and broccoli [...] [...] it creates a succulent combination of textures and flavors – a perfect compliment to salty pot stickers and broccoli [...]

]]> By: Megan http://www.foodpeoplewant.com/pot-stickers/comment-page-1/#comment-1845 Megan Fri, 26 Feb 2010 22:59:00 +0000 http://www.foodpeoplewant.com/?p=1595#comment-1845 These sound absolutely delicious! I ordered these for the first time with my fiance at a restaurant last week and we liked them so much I vowed to learn how to make them. Thanks for sharing this recipe! These sound absolutely delicious! I ordered these for the first time with my fiance at a restaurant last week and we liked them so much I vowed to learn how to make them. Thanks for sharing this recipe!

]]> By: Mike http://www.foodpeoplewant.com/pot-stickers/comment-page-1/#comment-1823 Mike Tue, 23 Feb 2010 16:48:45 +0000 http://www.foodpeoplewant.com/?p=1595#comment-1823 The shrimp and pork filling is raw when it goes into the wrapper and is cooked through when the water is introduced to the pan after browning. The shrimp and pork filling is raw when it goes into the wrapper and is cooked through when the water is introduced to the pan after browning.

]]> By: Gary http://www.foodpeoplewant.com/pot-stickers/comment-page-1/#comment-1821 Gary Tue, 23 Feb 2010 05:41:51 +0000 http://www.foodpeoplewant.com/?p=1595#comment-1821 These look delicious. Do you cook the shrimp before adding to the filling mixture? These look delicious. Do you cook the shrimp before adding to the filling mixture?

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