Comments on: SMOKY BARBECUE CHICKEN PIZZA

By: Smoky Barbecue Chicken Pizza | Fresh Eating

Smoky Barbecue Chicken Pizza | Fresh Eating — Sun, 23 Jan 2011 14:24:37 +0000

[...] cheese making this weekend, I did decide to make my own pizza dough and sauce. When I spotted this recipe for Smoky Barbecue Chicken Pizza, I couldn’t wait to try it. Flori couldn’t wait [...]

By: Mike

Mike — Thu, 15 Apr 2010 19:30:09 +0000

Lisa – Glad it turned out so well. I really feel like the sauce sets off the whole pie. The smoked cheddar doesn’t hurt much either….

By: lisa

lisa — Thu, 15 Apr 2010 15:58:42 +0000

Great BBQ sauce recipe. Loved the tang and the heat.
I’m doing the Thai pizza next…..

By: Thai Pizza Recipe | Food.People.Want

Thai Pizza Recipe | Food.People.Want — Mon, 04 Jan 2010 07:32:41 +0000

[...] I told everybody I was making a barbecue chicken pizza for my website, people asked me why I wasn’t making Thai chicken pizza instead. Truthfully, [...]

By: Kevin

Kevin — Sat, 12 Dec 2009 03:46:02 +0000

That pizza looks really tasty!

By: Dawn Hutchins

Dawn Hutchins — Wed, 09 Dec 2009 14:52:41 +0000

This combo is one of the best ever. A while ago I made one with some really nice rotisserie chicken I had left over and smoked gouda and it was SO good. Your post reminded me I should make it again!

By: Heather

Heather — Tue, 08 Dec 2009 01:49:33 +0000

Mmmmmm. My family will love this! Thanks for the idea Mike!

By: Gary

Gary — Mon, 07 Dec 2009 20:09:04 +0000

Hai ragione tuo nonno sabrebe cipiglio. Sembra delizioso.

By: Mike

Mike — Mon, 07 Dec 2009 18:20:25 +0000

Tien – Thanks for reading. I like to make my own pizza dough whenever I have the time, but I recently discovered a small Italian deli in San Francisco’s Mission District that sells their own delicious version (Lucca Ravioli Company). At $3.00 for a 24-ounce bag it’s an especially good deal. If you don’t want to make your own, I suggest you check with one of your favorite pizzerias in your home town. Oftentimes they’ll be more than happy to sell you some of theirs. I’ve never worked with it myself, but I’ve also heard good things about Trader Joe’s dough. Hope this helps.

By: tien

tien — Mon, 07 Dec 2009 15:56:12 +0000

Is there a certain brand of pizza dough that you like to use? This pizza looks great. I really enjoy your posts. Lots of variety and things that I would like to make. I have yet to make the Vietnamese chicken wings from Pok Pok. -Tien