Comments on: SPICED BROWN SUGAR CARROT BREAD

By: Giselle K

Giselle K — Sat, 11 Sep 2010 05:52:13 +0000

p.s. i added raisins – turned out very well!

By: Giselle K

Giselle K — Sat, 11 Sep 2010 05:42:34 +0000

I made this recipe last night and it is fabulous. i am enjoying a toasted slice with butter this evening and it’s soo good. thank you for sharing!
happy baking!

By: Kay

Kay — Mon, 15 Mar 2010 02:02:07 +0000

Wow! Will make this for our school’s parent coffee on Friday!

Thanks for something new to add to my repertoire.

By: Koko

Koko — Sun, 14 Mar 2010 17:35:32 +0000

This looks great! I recently had carrot bread for the first time in cooking school, but I think I like the sounds of your recipe more!

By: Kelly

Kelly — Sun, 14 Mar 2010 00:41:41 +0000

Thanks for all the wonderful recipes including this one. I already have so many of yours marked to make. Yum!

By: arugulove

arugulove — Fri, 12 Mar 2010 04:42:17 +0000

This looks so good. I love the combination of spices in this!

By: kirbie

kirbie — Thu, 11 Mar 2010 17:29:05 +0000

This looks amazing. I was just thinking of trying a carrot bread this weekend.

By: Jen

Jen — Thu, 11 Mar 2010 14:44:08 +0000

This bread looks great! I have a jar of cardamom that I bought for another recipe and have been looking for other recipes to use it.

I think I’ll try this with your suggestion of using a little flax and I’ll sub some of the flour for whole wheat and some of the oil for plain yogurt.

Thanks for sharing!

By: the wicked noodle

the wicked noodle — Thu, 11 Mar 2010 11:56:41 +0000

I’m with you on the late-out-of-bed routine. I could definitely get up early for a slice of this delicious bread though!

By: Sophie

Sophie — Thu, 11 Mar 2010 10:00:49 +0000

What a georgous, marvellous & fab looking carrot bread!!

MMMMMMMMMMMMM,….lovely!