Comments on: SPINACH PIE http://www.foodpeoplewant.com/spinach-pie/ ...if what they want is GOOD food. Wed, 13 Apr 2011 04:07:39 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Mike http://www.foodpeoplewant.com/spinach-pie/comment-page-1/#comment-1139 Mike Sat, 21 Nov 2009 18:50:04 +0000 http://www.foodpeoplewant.com/?p=294#comment-1139 Hey Christine, You could definitely try doubling this and making it in a rectangular casserole dish, but since I haven't tried it that way I can't say how it will turn out (though I don't think you'd have trouble with the phyllo). Truthfully, for 8 people, you'd still get some hearty slices out of the pie. And if it's part of a large menu I think you'll have no problem getting away with one pie. If you do double it, let me know how it turns out. Mike Hey Christine,

You could definitely try doubling this and making it in a rectangular casserole dish, but since I haven’t tried it that way I can’t say how it will turn out (though I don’t think you’d have trouble with the phyllo). Truthfully, for 8 people, you’d still get some hearty slices out of the pie. And if it’s part of a large menu I think you’ll have no problem getting away with one pie.

If you do double it, let me know how it turns out.

Mike

]]> By: Christine http://www.foodpeoplewant.com/spinach-pie/comment-page-1/#comment-1138 Christine Sat, 21 Nov 2009 16:39:11 +0000 http://www.foodpeoplewant.com/?p=294#comment-1138 Hi there - I'm thinking of incorporating this into my vegetarian thanksgiving for 8 people. Should I make 2? Do you think I could double the recipe and do it all in a bigger pan or do you think that the phyllo wouldn't be big enough? When you wrapped the phyllo, how much did it overlap? I haven't worked with phyllo before, so I'm scared to experiment with doubling a recipe I haven't tried before, but it looks so beautiful and yummy! Any advice you have for me would be great. Hi there – I’m thinking of incorporating this into my vegetarian thanksgiving for 8 people. Should I make 2? Do you think I could double the recipe and do it all in a bigger pan or do you think that the phyllo wouldn’t be big enough? When you wrapped the phyllo, how much did it overlap? I haven’t worked with phyllo before, so I’m scared to experiment with doubling a recipe I haven’t tried before, but it looks so beautiful and yummy! Any advice you have for me would be great.

]]> By: ghweiss http://www.foodpeoplewant.com/spinach-pie/comment-page-1/#comment-1076 ghweiss Wed, 18 Nov 2009 17:14:02 +0000 http://www.foodpeoplewant.com/?p=294#comment-1076 This is a gorgeous photo. One thing I like about spanakopeta is that it tastes great at room temperature. This is a gorgeous photo. One thing I like about spanakopeta is that it tastes great at room temperature.

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