Comments on: TACOS DE COCHINITA PIBIL

By: Wahaca & gluten-free Mexican food « Food Dorks

Wahaca & gluten-free Mexican food « Food Dorks — Sun, 09 May 2010 12:55:46 +0000

[...] Wahaca and came home to start googling recipes. The first thing I discovered was this tasty looking recipe from Food.People.Want. The recipe contains things I’ve never heard of like achiote seeds. Further investigation led [...]

By: Tacos de Barbacoa | Food.People.Want

Tacos de Barbacoa | Food.People.Want — Tue, 02 Mar 2010 15:53:30 +0000

[...] hot sauce or some avocado-tomatillo salsa for another great accompaniment or whip up a batch of cochinita pibil or chile-braised pork and throw a taco [...]

By: Mike

Mike — Mon, 28 Sep 2009 00:32:48 +0000

The restaurant was called Mi Casa. http://micasarestaurant.com/home.php

By: Clare

Clare — Sun, 27 Sep 2009 15:22:06 +0000

what is the name of the Cabo taco place please

By: Kevin

Kevin — Sun, 27 Sep 2009 14:12:26 +0000

Those tacos look so moist and tender and tasty and good!

By: AGUA DE HORCHATA | Food.People.Want

AGUA DE HORCHATA | Food.People.Want — Fri, 25 Sep 2009 06:30:37 +0000

[...] For those of you who don’t know, horchata is essentially a rice milk with the addition of sugar and cinnamon. There are about as many of variations of this sweet drink as there are taquerias in California, and they’re not all created equal. I find myself drawn to those versions that taste more custardy–a lot like melted ice cream–usually with the inclusion of vanilla and milk (whole, sweetened condensed, or evaporated). After purchasing an instant commercial mix at a local Mexican grocery store, which only left me with a pitcher of flavorless chalk water and a bad taste in my mouth, I set out to make a version modeled after one of my favorite taquerias. The result was everything I had hoped it would be: creamy, refreshing and just sweet enough. This stuff is great by itself, but even better when served with good Mexican, like tacos de cochinita pibil. [...]

By: Mike

Mike — Thu, 24 Sep 2009 19:26:23 +0000

I think it’s definitely worth trying. The achiote seasoning paste really lends an authentic flavor that I hope will remind him of what he was eating in Mexico.

By: emma

emma — Wed, 23 Sep 2009 22:04:19 +0000

I have been on the look out for a great taco recipe to make for my brother who has just spent the last year in Mexico and South America. This is perfect! Thank you.