Comments on: TUNA NOODLE CASSEROLE

By: Tuna Casserole « goodchefbadchef

Tuna Casserole « goodchefbadchef — Sun, 10 Apr 2011 20:20:07 +0000

[...] loosely followed this recipe from Food.People.Want. with modifications, of course. I started by sauteing crimini mushrooms with garlic, onions, the [...]

By: Mike

Mike — Wed, 14 Apr 2010 16:10:48 +0000

Diane – Thanks for the kind words. I hope that all the recipes you end up trying will turn out wonderfully. Thanks for reading.

By: Diane

Diane — Wed, 14 Apr 2010 13:24:54 +0000

Hi~I just spent the past hour drooling over the pictures of the food on your wonderful blog! I have decided to make about 7 of the recipes on here based on the beautiful pictures and simple ingredients and directions
Your blog has been added to my favorites!
Thanks for sharing
Have a wonderful day!

By: Mrsblocko

Mrsblocko — Wed, 11 Nov 2009 13:56:17 +0000

Thank you for the awesome recipe! I used to hate Tuna Casserole growing up, but this version was super tasty. I wrote about it here:
http://tomatoesforapples.blogspot.com/2009/11/tuna-noodle-hotdish-casserole-happiness.html

By: Mike

Mike — Sat, 07 Nov 2009 18:59:17 +0000

Fladabosco – Great idea! Like the Thanksgiving favorite, green bean casserole, I’m sure this recipe would be fantastic with a homemade bechamel instead of canned soup. Let me know how it turns out.

By: Fladabosco

Fladabosco — Sat, 07 Nov 2009 09:02:01 +0000

I too loved this dish as a kid. I’ll have to try this, but I’ll make a celery flavored bechamel instead of mayo and canned soup. Or maybe a mushroom flavored bechamel…

By: Jessica

Jessica — Wed, 30 Sep 2009 20:37:02 +0000

This looks really delicious! I’ve been looking for a casserole recipe to try!

By: Mike

Mike — Wed, 30 Sep 2009 18:24:25 +0000

Cream of mushroom would be fine in the place of cream of celery soup. Peas would also make a great, classic addition.

By: Cookie

Cookie — Wed, 30 Sep 2009 18:20:06 +0000

I love how you topped this dish with almonds instead of the old breadcrumbs. I might have to switch to cream of mushroom soup (can’t stand celery!) but everything else sounds perfect! Growing up we always had canned tuna in the house and there’s nothing wrong with that. Tuna melts are one of my favorite sandwiches!

By: Gary

Gary — Wed, 30 Sep 2009 16:27:48 +0000

A Fantastic recipe from a great cookbook full of wonderful recipies. Everyone should have it in their library.